Duke's Mayonnaise

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A jar of Duke's Mayonnaise
A jar of Duke's Mayonnaise

Duke's Mayonnaise is a popular product in the southeastern United States and an integral part of regional favorites such as tomato sandwiches, cole slaw, and potato salad. It was created by Mrs. Eugenia Duke of Greenville, South Carolina, in 1917. Since its creation Duke's has never changed the original recipe. The product is unique among similar condiments in that it is completely natural and contains no sugar. As such, many southern cooks and chefs use only Duke's in their kitchens as it offers a more traditional, less sweet taste than other mayos.

[edit] Ingredients list

Soybean oil, eggs, water, vinegar, salt, oleoresin paprika, natural flavors, calcium disodium EDTA added to protect flavor.


C.F. Sauer Company purchased the Duke's Products in 1929.

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