Duck soup noodles
From Wikipedia, the free encyclopedia
Duck soup noodles or Duck leg noodles (Chinese: 鸭腿麺线) is a style of serving noodles famous in Malaysia, in particular at Penang hawker centres.
Known locally as ak-twee-mee-sua (literally, duck soup noodles), it consists of ingredients such as duck meat in hot soup with mixed herbs and slim white noodles known as mee-sua.