Talk:Douchi

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[edit] Black bean sauce

I suggest making an article about the sauce made from douchi (and often also garlic and other ingredients), called "black bean sauce" in English? Does someone know something about this? Badagnani 04:17, 9 May 2007 (UTC)

[edit] Hamanatto

Hamanatto was just removed from the article. Why? Badagnani 19:15, 10 May 2007 (UTC)

[edit] Hairs

Every package of douchi I have purchased had, upon close inspection, many short hairs that appeared to be rodent hairs. Is this typical, and, if so, why? Badagnani (talk) 07:36, 10 June 2008 (UTC)