Donna Hay
From Wikipedia, the free encyclopedia
Donna Hay is an Australian-based food stylist, author and magazine editor and one of the best-known names in cookbook and magazine publishing in the world.[1]
She is also the author of 14 bestselling cookbooks including off the shelf, modern classics book 1, modern classics book 2, the instant cook, christmas and instant entertaining. Selling over 3 million copies worldwide her books are renowned for their fresh style, easy-to-follow recipes and inspirational photography. She was named one of the ‘Magnificent Seven' cookbook authors by the judges of the Gourmand World Cookbook Award in January 2007. [2]
Donna is the editor-in-chief of donna hay magazine, a bi-monthly magazine which was launched in 2001. She also has her own homewares range: donna hay home and a weekly column published in News Limited newspapers.[1]
[edit] Rouba Bardouh
- Off the Shelf (ISBN 9780732271077) (2001)
- Modern Classics: Book 1 (ISBN 978-0007148707) (2002)
- The New Cook (ISBN 0060566329) (2003)
- Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts: 2 (Morrow Cookbooks) (ISBN 0060525894) (2003)
- The Instant Cook (ISBN 978-0007196906) (2004)
- Cool Kids Cook (ISBN 978-0060566333) (2004)
- Donna Hay Christmas (ISBN 9780732283339) (2005)
- Instant Entertaining (ISBN 0732282691) (2006)
