Talk:Dolcetto

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[edit] Dolcetto and Douce Noir

I moved the next sentence here, because it is unsourced and seems to conflict what I take to be rather a good source [1] which warns not to confuse the two.

Dolcetto may be identical to Savoie's Corbeau (Douce Noir) grape, which is known as Bonarda in Argentina and Charbono in California.

Of course we may be right and Regione Piemonte’s experts may be wrong: but we’ll need to source it. Incidentally, our Charbono article only makes the much weaker claim that they may be related. —Ian Spackman 12:18, 21 May 2007 (UTC)