Dolcetto di Dogliani
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Dolcetto di Dogliani, or Dogliani is an Italian red wine produced in the Langhe using only the Dolcetto grape variety. The wine was recognized as DOC in 1974. To qualify for the DOCG status which was awarded on 6 July 2005 the wines must be aged for at least one year.
[edit] Production zone
The vineyards are restricted to the hilly areas within the boundaries of the communes of Bastia Mondovì, Belvedere Langhe, Cigliè, Clavesana, Dogliani, Farigliano, Monchiero and Rocca Cigliè, plus parts of the communes of Cissone and Somano.
[edit] References
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