Talk:Dhokla

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The chickpeas used in this recipe are Indian in origin, and smaller than chickpeas found in the Middle east. Besan flour is made from these smaller chickpeas (often called desi channa) and not from the larger kind, called Kabuli (or Kabli) channa in India. The larger chickpea has a more distictive flavour, whereas the smaller desi variety has less of a flavour, and able to combine better with other flavours. Waaza 15th May 2007

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This article was automatically assessed because at least one WikiProject had rated the article as stub, and the rating on other projects was brought up to Stub class. BetacommandBot 17:49, 9 November 2007 (UTC)