Delele
From Wikipedia, the free encyclopedia
 |
This article is orphaned as few or no other articles link to it. Please help introduce links in articles on related topics. (July 2006) |
Derere is a Zimbabwean and north-eastern Botswana dish made from a local plant of the same name, and often eaten with sadza. It is well known for its slimy texture. The same dish can also be made with okra.
 |
This Zimbabwe-related article is a stub. You can help Wikipedia by expanding it. |
 |
This food-and-drink-related article is a stub. You can help Wikipedia by expanding it. |
