Dehydroacetic acid
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Dehydroacetic acid[1] | |
---|---|
IUPAC name | 3-acetyl-2-hydroxy-6-methyl-4-pyranone |
Other names | Methylacetopyronone Biocide 470F |
Abbreviations | DHAA |
Identifiers | |
CAS number | [520-45-6] |
PubChem | |
SMILES | CC1=CC(=O)C(=C(O1)O)C(=O)C |
Properties | |
Molecular formula | C8H8O4 |
Molar mass | 168.14672 |
Appearance | White crystalline powder |
Melting point |
109-111 °C (sublimes) |
Boiling point |
269.9 °C, 543 K, 518 °F |
Solubility in water | <0.1% |
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox disclaimer and references |
Dehydroacetic acid is a pyrone derivative used as a fungicide and bactericide. It is used to reduce pickle bloating as a preservative for squash and strawberries.[2]
The sodium salt, sodium dehydroacetate, is often used in place of dehydroacetic acid because of its greater solubility in water.
Industrially, it is also used as a plasticizer in a variety of synthetic resins.[1]
[edit] References
- ^ a b Merck Index, 11th Edition, 2855
- ^ Handbook of Biocide and Preservative Use, Harold William Rossmoore, p. 341 ISBN 0751402125