Debrecener

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A Debrecener is a pork sausage of uniform fine texture and reddish-orange colour, heavily spiced with paprika and other seasonings. It is named after the Hungarian city of Debrecen. Traditional cooking technique calls for the Debrecener to be transversely slashed at intervals and baked, broiled, or fried. The sausage tends to curl away from the slashes, creating a linked series of sausage coins.