Debouillet (sheep)
From Wikipedia, the free encyclopedia
The Debouillet is a breed of domestic sheep originating in the U.S. state of New Mexico. It was developed in the 1920's through crossing Rambouillet and Delaine Merino sheep, and the breed's name is a portmanteau of these two ancestors.[1] Specifically adapted to the arid ranges of the Southwestern U.S., the breed is medium–size sheep with long, fine wool. Ewes are polled and rams may or may not have horns.[1]
[edit] References
- ^ a b Simmons, Paula; Carol Ekarius (2001). Storey's Guide to Raising Sheep. North Adams, MA: Storey Publishing LLC. ISBN 978-1-58017-262-2.
[edit] External links
- Debouillet sheep at the American Sheep Industry Association website
.jpg/55px-Sheep_(edited_version).jpg){kind=small} |
This sheep-related article is a stub. You can help Wikipedia by expanding it. |
