David Lynch (wine)

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David Lynch is an American writer and wine expert. Lynch was raised in Connecticut and graduated from Boston College. He worked as a senior editor for Wine & Spirits magazine and has authored wine-related articles for numerous periodicals and websites.[1] He received a James Beard Journalism Award for his writing in 2001.[1] In 2000, Lynch, along with Joseph Bastianich (an associate of Mario Batali), spent time in Italy researching and writing Vino Italiano: The Regional Wines of Italy, a book published in 2002.

Since 2000, Lynch has worked at Babbo, an acclaimed [2] New York City restaurant owned by Bastianich and Batali, first as wine director and later as general manager. David recently left Babbo to focus on his wine interests and hosts numerous wine events in lower Manhattan, and is working on his next book.

[edit] References

  1. ^ a b (2002) Vino Italiano: The Regional Wines of Italy. Random House, book jacket bio. ISBN 0609608487. 
  2. ^ Bruni, Frank. "Arias From the Kitchen", The New York Times, June 9, 2004. Retrieved on 2007-04-17. 

[edit] External links

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