David Chang

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David Chang

Born 1977 (age 30–31)

David Chang (born 1977) is a noted American chef. He is chef/owner of Momofuku Noodle Bar, Momofuku Ko and Momofuku Ssäm Bar in New York City.[1]
Chang attended Trinity College, where he majored in religious studies.[2] Chang also attended the French Culinary Institute (FCI).
In 2003, Chang opened his first restaurant, Momofuku Noodle Bar in the East Village.[3] In August 2006, Chang's second restaurant, Momofuku Ssäm Bar, opened a few blocks away.[4][5] In March 2008, Chang opened Momofuku Ko, a 12 seat restaurant which takes reservations only online, on a first-come-first-served basis.

Contents

[edit] Restaurants

  • Momofuku Noodle Bar
  • Momofuku Ssäm Bar
  • Momofuku Ko

[edit] Awards

[edit] References

  1. ^ Finn, Robin. "Rising Star Knows What, Not Who, Is Cooking", The New York Times, 2007-05-18. 
  2. ^ Richman, Alan. "Year of the Pig", GQ Magazine, December 2007. 
  3. ^ Meehan, Peter. "At a Noodle Bar, the Noodles Play Catch-Up", The New York Times, 2005-04-13. 
  4. ^ Bruni, Frank. "More Than Just a Sequel to a Noodle Bar", The New York Times, 2007-02-21. 
  5. ^ Bowen, Dana. "Korean Simplicity Morphs Into Lavishness", The New York Times, 2006-10-26. 

[edit] Articles

[edit] External links