Dasik

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Dasik
Hangul 다식
Hanja 茶食
Revised Romanization dasik
McCune-Reischauer tasik

Dasik (IPA: [tasik]) is a variety of hangwa or Korean confectionery, mainly eaten with tea. It is made with rice flour mixing with various flours from grain, nuts, or herbs.[1] [2] Dasik is kneaded with rice flour and honey and pressed with dasikpan (다식판), decorative stamps for making patterns on dasik.[3]

[edit] See also

[edit] References

  1. ^ Kinds of Hangwa (English). Dasik (Pattern pressed cake). Korea Agro-Fisheries Trade Corporation. Retrieved on 2008-06-02.
  2. ^ Dasik (다식 茶食) (Korean). EncyKorea. Retrieved on 2008-06-02.
  3. ^ http://www.korea.net/Korea/Kor_loca.asp?code=F0604

[edit] External links

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