From Wikipedia, the free encyclopedia
Dr. Danielle Reed is a scientist and geneticist who currently works at Monell Chemical Senses Center. She is most notable for her papers regarding genetic variation in taste and obesity in mice and humans. Her seminal studies on the genetics of bitter taste perception led to identification of a critical region of human Chromosome 5p15 whose variation correlated with a person's ability to taste the bitterness of PROP (propylthiouracil). This finding ultimately led to the discovery by Adler and co-workers (Charles Zuker) of a family of bitter taste receptors (taste receptor) located within this critical region of the chromosome.
[edit] External links
