Category talk:Cuts of beef

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[edit] Merge with beef article?

It seems to me that no single cut of beef warrants an entire article - Wikipedia is not a dictionary (or a cookbook). Main cuts of beef could be moved to the beef article, or a "list of cuts" article with everything could be started. There just isn't enough to say about (most) cuts of beef, aside of how to cook them to ever go beyond stub status individually. Superbeecat 09:07, 28 June 2007 (UTC)