Curry paste
From Wikipedia, the free encyclopedia
Curry paste is a moist blend of ground or pounded herbs and/or spices and other seasonings. Curry paste is primarily known an important ingredient in Thai cuisine, and it can also be a generic commercial product which substitutes curry powders or spice blends used in other cuisines.
Contents |
[edit] Varieties
[edit] Red Curry paste
Red curry paste includes red chili peppers (fresh or dried), shallots, garlic, galangal, lemon grass, coriander roots, peppercorns, salt, shrimp paste and kaffir lime zest.
[edit] Green Curry paste
The ingredients for Green curry paste is similar to red curry paste, except green chilies are often used in place of the red ones.
[edit] Yellow Curry paste
Yellow curry paste is also similar to both red and green curry pastes, but it is made with turmeric, where it derives its yellow colour, and occasionally yellow chili peppers.
[edit] Massaman Curry paste
Massaman curry is an Indian influenced curry, and unlike other Thai curries it contains many ground dry spices as ingredients, including cumin, cinnamon, cardamom and cloves.
