Talk:Cuisine of Uzbekistan

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[edit] NPOV

Are these descriptions "taste nice" and "good taste" translations of the name (in which case they should be labelled so and italicised) or are they opinions (in which case they should be deleted or generalised).

Nickg1980

[edit] Information

Is it possible to have more detailed descriptions of these dishes? There's a web link I added earlier, if someone has time, that could be reworked (ie not copied and pasted) to add information.

Nickg1980

[edit] Sources?

None of the terms "Taroviake", "Desipenov" or "Jahala chicken" seem to occur anywhere on Dogpile.com or Google. Please can sources be specified? Tonywalton  | Talk 12:52, 9 August 2006 (UTC)

I tried to replace it with actual dishes I could confirm exist. However keep those names here so we can check their legitimacy later. If they are legit they can go back in. Also this should maybe be renamed "Uzbek cuisine" or "Cuisine in Uzbekistan" or some such. I think this was likely intended as a joke, but the topic sounds potentially valid.--T. Anthony 13:47, 11 August 2006 (UTC)

I've removed the prod and hoax tags - great rewrite! Yes, I think a move is a good idea, per Japanese cuisine, Indian cuisine, British cuisine and so on (which are targets of redirects from Cuisine of Japan, etc, so a redir from Cuisine of Uzbekistan appears sensible too). Tonywalton  | Talk 14:07, 11 August 2006 (UTC)

It could likely still use improvement and expansion. My punctuation has been criticized in the past and I wasn't working on it this time. Also I mostly just wanted to make it genuine and have some content.--T. Anthony 14:53, 11 August 2006 (UTC)

Better than the extremely suspect oriiginal, at any rate! Page now moved to Uzbek cuisine and redir as above. Tonywalton  | Talk 20:58, 11 August 2006 (UTC)