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What is that alcoholic beverage called, where you add hot water to a mug full of fermented millet and drink through a metal straw? I had this at Tibetan restaurants in Kathmandu...I think it is called "Thonkpa" or "Thukpa"? I'llresearch and try to add.76.175.171.25 (talk) 21:28, 28 May 2008 (UTC)Morningwindow
- It's called chang. Thukpa is a Tibetan soup dish. Thank you for your help! --Gimme danger (talk) 03:53, 29 May 2008 (UTC)
