Talk:Cuisine of Tajikistan

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	Food Portal This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
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	Cuisine of Tajikistan is part of WikiProject Tajikistan, which aims to improve Wikipedia's coverage of Tajikistan-related topics. If you would like to participate, you can edit this article, or visit the project page, where you can join the project and see a list of objectives.
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	Cuisine of Tajikistan is part of WikiProject Central Asia, a project to improve all Central Asia-related articles. This includes but is not limited to Afghanistan, Kazakhstan, Kyrgyzstan, Mongolia, Tajikistan, Turkmenistan, Uzbekistan, Xinjiang, Tibet and Central Asian portions of Iran and Russia, region-specific topics, and anything else related to Central Asia. If you would like to help improve this and other Central Asia-related articles, please join the project. All interested editors are welcome.
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