Talk:Cuisine of Sicily

From Wikipedia, the free encyclopedia

This article is supported by the Sicily WikiProject, an attempt to build a comprehensive and detailed guide to Sicily on Wikipedia. If you would like to participate, you can visit the Project Page, where you can join the project, see a list of open tasks, and join in discussions on the project's talk page.
Start This article has been rated as Start-Class on the assessment scale.


(If you rated the article please give a short summary at comments to explain the ratings and/or to identify the strengths and weaknesses.)

High This article has been rated as High-Priority on the priority scale.


This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Start This article has been rated as Start-class on the quality scale.
Mid This article has been rated as mid-importance on the importance scale.