Talk:Cuisine of San Marino

From Wikipedia, the free encyclopedia

European Microstates This article is within the scope of the WikiProject European Microstates, which collaborates on articles related to European Microstates. To participate, you can edit this article or visit the project page for more details.
Stub This article has been rated as Stub-Class on the quality scale.
High This article has been rated as High-importance on the importance scale.
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Stub This article has been rated as Stub-class on the quality scale.
Mid This article has been rated as mid-importance on the importance scale.
Cuisine of San Marino is within the scope of WikiProject Italy, an attempt to build a comprehensive and detailed guide to articles on Italy on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Stub This article has been rated as Stub-Class on the Project's quality scale.
(If you rated the article please give a short summary at comments to explain the ratings and/or to identify the strengths and weaknesses.)
Mid This article has been rated as Mid-importance on the importance scale.
Articles for deletion This article was nominated for deletion on 2007-09-16. The result of the discussion was Keep.

[edit] Sourcing

Largely sourced from Cucina sammarinese at the Italian Wikipedia, which is also unreferenced. Gordonofcartoon 23:02, 19 September 2007 (UTC)