Talk:Cuisine of Kyrgyzstan

From Wikipedia, the free encyclopedia

WikiProject Central Asia Cuisine of Kyrgyzstan is part of WikiProject Central Asia, a project to improve all Central Asia-related articles. This includes but is not limited to Afghanistan, Kazakhstan, Kyrgyzstan, Mongolia, Tajikistan, Turkmenistan, Uzbekistan, Xinjiang, Tibet and Central Asian portions of Iran and Russia, region-specific topics, and anything else related to Central Asia. If you would like to help improve this and other Central Asia-related articles, please join the project. All interested editors are welcome.
Start This article has been rated as start-Class on the Project's quality scale.
High This article has been rated as high-importance on the Project's importance scale.
After rating the article, please provide a short summary on the article's ratings summary page to explain your ratings and/or identify the strengths and weaknesses.
Food Portal
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Start This article has been rated as Start-class on the quality scale.
High This article has been rated as high-importance on the importance scale.