Talk:Cuisine of Iceland

From Wikipedia, the free encyclopedia

This article is within the scope of WikiProject Iceland, a WikiProject related to the nation of Iceland. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Start This article has been rated as start-Class on the Project’s quality scale.
(If you rated the article please give a short summary at comments to explain the ratings and/or to identify the strengths and weaknesses.)
High This article has been rated as high-importance on the importance scale.

Max Naylor 20:59, 19 May 2007 (UTC)

What's wrong with the article? 216.48.128.11 14:29, 7 December 2006 (UTC)

Guess you refer to the "cleanup" mark. Well recipes are not usually included in Wikipedia for one, second many strange break lines. Other things I see is that cheese is written under meats, etc. Generally few wiki links. Compare with Cuisine of Sweden maybe for a more stylistic article, which also is better structured and wikified. More info at WP:Style (too much info). Hope that helped. -Kristod (talk) 22:09, 7 December 2006 (UTC)

When I lived in Iceland I tasted horse and Lundi for the first time. Horse is absolutely delicious, but lundi is a horrible thing. I would definitely want to see this added to the article - also I fancied the sheep's heads, which we also have in Norway. Mmm! SWA 22:35, 18 December 2006 (UTC) EDIT: Also, I tried the horrible, horrible hákarl. This has to be the world's most disgusting food (rotten shark) - very traditional, from what I have been told. There are two types; the "leathery" one and the "rubber" one that clings to your teeth. SWA 23:14, 18 December 2006 (UTC)

When I visited iceland I also tried the horse, it was OK, but a bit salty for me. I also saw plenty of restaurants serving whale meat in Reykjavík. It would be good to get some reference to this in the article. GameKeeper (talk) 18:05, 14 May 2008 (UTC)