Talk:Cuisine of Hungary
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THe list isn't so bad.
Well, this is an encyclopedia and not a restaurant review, so I won't bloat the article with my opinions, but I share some with you here, maybe they can be used somehow.
First: usually the places you find on the net (except personal reviews and guides) are only expensive, but usually neither really authentic nor exceptionally good. The places hidden in the deeps of the country can give you the best culinary experiences. They're offline, they're hidden.
For example, cakes and other sweets in Budapest must bought from Daubner cukrászda (confectionery), which is an ugly, small, crowded place in Buda. Why crowded all the time? Go, guess!
Or for normal restaurants, go to the city Gyöngyös and see Kékes étterem on the main square. Everything is excellent, and costs 10 times less than, say, Gundel.
On the way to the east you can hop into Miskolc-Tapolca (they have a nice cave-bath, anyway) and see Tusculanum restaurant somewhere deep in the small streets. Ask for Granny's Meat Soup, and don't think you'll have space left for anything else in your stomach! (Summer only.)
I remembered those out of my silly head, there are probably others. But, um, does this info fit into an encyclopedia? --grin 16:52, 10 Oct 2003 (UTC)
Shouldn't this article mention paprikash and nokedli!? —Michael Z. 2006-09-29 19:18 Z
Sorry, I had to change Gulyásleves to Beef pörkölt. Gulyásleves contains vegetables, small dumplings (nokedli) and potato, not only meat. —Preceding unsigned comment added by Borzas (talk • contribs) 19:04, August 26, 2007 (UTC) Small Text
[edit] Vandalism
I've removed the following vandalism:
[edit] HUNGARY ROX74.244.13.21 (talk)!!!
--62.251.121.48 (talk) 13:01, 10 May 2008 (UTC)
