Talk:Cuisine of Chennai

From Wikipedia, the free encyclopedia

WikiProject_India This article is within the scope of WikiProject India, which aims to improve Wikipedia's coverage of India-related topics. If you would like to participate, please visit the project page.
Start This article has been rated as Start-Class on the quality scale. (add comments)
This article is maintained by the Tamil Nadu workgroup.
This article is maintained by the Chennai workgroup.
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Start This article has been rated as Start-class on the quality scale.
Mid This article has been rated as Mid-importance on the importance scale.

[edit] Merge with Tamil cuisine

Once you've stripped out the bits that aren't really appropriate for Wikipedia, is there anything left that shouldn't just be merged with Tamil cuisine? I'm not getting much sense of stuff that's unique to the city, and even if there was, it would surely count as a notable part of Tamil cuisine? FlagSteward 01:13, 2 October 2007 (UTC)

I agree Cuisine of Chennai should be merged with Tamil cuisine. I am doing the best I can do. —Preceding unsigned comment added by 129.252.25.185 (talk) 17:49, 28 March 2008 (UTC)