Talk:Cuisine of Cameroon

From Wikipedia, the free encyclopedia

[edit] Ndole and ndoleh

What is the relationship between ndoleh, described here as a spinach stew, and ndole, a type of leaf vegetable common in Cameroon and used there especially to make a stew, also called ndole [1], [2]? My best guess is that this is only a spelling difference, and that the word "spinach" has been used loosely here, but I would like to confirm. Thank you — Pekinensis 00:33, 11 July 2006 (UTC)

I think you are right. Ndole is not made with spinach, and the person who wrote that was either misinformed or speaking very loosely. -- BrianSmithson 01:41, 11 July 2006 (UTC)