Cuisine of the Republic of Macedonia

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This article is about the cuisine of the Republic of Macedonia. For other uses, see Macedonian cuisine (disambiguation).

Macedonian cuisine (Macedonian: Македонска кујна, Makedonska Kujna) is a representative of the cuisine of the Balkans, reflecting Turkish, Greek and Middle Eastern influences and to a lesser extent Italian, Mediterranean and Hungarian ones. The relatively warm climate provides excellent growth conditions for a variety of vegetables, herbs and fruits. Thus, Macedonian cuisine is particularly diverse.

Famous for its rich "Shopska" salad, required at every meal, Macedonian cuisine is also noted for the diversity and quality of its dairy products, wines, and local alcoholic beverages, such as rakija and mastika.

Contents

[edit] Traditional Macedonian foods

[edit] Traditional Macedonian desserts

[edit] Traditional Macedonian drinks

[edit] See also

[edit] Notes