Cuisine of Moldova

From Wikipedia, the free encyclopedia

Moldovan cuisine consists mainly of traditional European foods, such as beef, pork, potatoes, cabbage, and a variety of cereals. It shares characteristics with neighboring Romania and Ukraine. Regional delicacies include "brinza," a cheese-like dairy product and "ghiveci," a mutton stew. Local wines accompany most meals.[1] Mamaliga, a bread-like dish, is a staple food.

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[edit] References

  1. ^ All Moldova
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Italics indicates an unrecognised or partially recognised country. 1 Entirely in Southwest Asia.  2 Partially or entirely in Asia, depending on the border definitions.  3 / 4 / 5 / 6 Has part of its territory in Asia / North America / South America / Africa.  7 / 8 Entirely on the North American Plate / African Plate.