Cuisine of Burkina Faso
From Wikipedia, the free encyclopedia
Cuisine of Burkina Faso, typical of west Africa, is based around staple foods of sorghum, millet, rice, maize, peanuts, potatoes, beans, yams and okra.[1]
[edit] Burkinabé dishes
- Brochettes
- French green beans
- Fufu
- Ragout d'Igname
- Riz gras
- Riz Sauce
- Sauce gombo
- Tô
[edit] Burkinabé drinks
- Bisap/Bissap, a sour-tasting drink made from Roselle (Bissap) flowers[2]
- Dôlo, a beer made from millet or sorghum[3]
- Toédo/Pain de singe
- Yamoku/Gingembre
- Zoomkoom, a soft drink made from millet flour, ginger, lemon juice and tamarind[1]
[edit] References
- ^ a b Oxfam's Cool Planet - Food in Burkina Faso. Oxfam. Retrieved on 2008-05-21.
- ^ Grubben, G. J. H. (2004). Vegetables: Vegetables (PROTA 2). PROTA, 321. ISBN 9057821478.
- ^ Steinkraus, Keith (2004). Industrialization of Indigenous Fermented Foods. CRC Press, 273. ISBN 0824747844.
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