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Rice, and increasingly maize, are the staple foods of Bhutan. The diet in the hills also includes chickens, yaks, cows and sheep. Soups of meat, rice, and dried vegetables spiced with chillies and cheese are a favourite meal during the cold seasons. Dairy foods, particularly butter and cheese from yaks and cows, are also popular, and indeed almost all milk is turned to butter and cheese. Popular beverages include butter tea, tea, locally brewed rice wine and beer. Bhutan is the only country in the world to have banned the sale of tobacco.
