Cuajada

From Wikipedia, the free encyclopedia

It has been suggested that Coalhada be merged into this article or section. (Discuss)

Cuajada is a creamy, yogurt-type product (milk curd) made traditionally from ewe's milk, but industrially and more often today from cow's milk. It is popular in the north-eastern regions of Spain (Basque Country, Navarre, Castilla y León, La Rioja).

Cuajada is usually served as dessert with honey and walnuts or sometimes sugar, and, less often, for breakfast with fruit or honey. Raw warmed milk is mixed with rennet or with plant extracts and left to curdle. It was traditionally made in a wooden recipient called a kaiku and heated with a red-hot poker, giving it a distinct faintly burned taste. Cuajada means 'curdled' in Spanish. In Euskera (Basque), it is called mamia.