Crisp Baronets
From Wikipedia, the free encyclopedia
The Crisp Baronetcy, of Bungay in the County of Suffolk, is a title in the Baronetage of the United Kingdom. It was created on 5 February 1913 for the lawyer and microscopist Frank Crisp.
[edit] Crisp Baronets, of Bungay (1913)
- Sir Frank Crisp, 1st Baronet (1843-1919)
- Sir Frank Morris Crisp, 2nd Baronet (1872-1938)
- Sir John Wilson Crisp, 3rd Baronet (1873-1950)
- Sir John Peter Crisp, 4th Baronet (1925-2005)
- Sir John Charles Crisp, 5th Baronet (b. 1955)
[edit] References
- Kidd, Charles, Williamson, David (editors). Debrett's Peerage and Baronetage (1990 edition). New York: St Martin's Press, 1990.
- Leigh Rayment's Peerage Page
