Creole cream cheese
From Wikipedia, the free encyclopedia
Creole cream cheese is a form of farmer cheese that was once common in the New Orleans area, made from skim milk, buttermilk and rennet. By itself, it has a mild, slightly sour taste; frequently, it is mixed with cream, sugar and fruit and served as a dessert. Creole cream cheese is difficult to find today, but is produced by a few dairies in Louisiana.
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