Cream bun

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Cream bun

Chinese:
Cantonese Jyutping: naai5 jau4 baau1
Literal meaning: milk oil bun

Cream bun is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops overseas. The bun has either butter cream or whipped cream filling down the middle with coconut sprinkles on the outside.