Talk:Crab stick

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[edit] Less nutritional?

"Highly processed and therefore less nutritious" ??? Even if there's a strong correlation between processing food and lower nutritional content, it doesn't mean that washing and shaping fish is going to change the fact that it's fish. —The preceding unsigned comment was added by 75.72.21.221 (talk • contribs) 03:59, 26 May 2007 (UTC).

Is this actually related to Japanese cuisine? I'd wager that imitation crab is a Western innovation. --Col.clawhammer 05:57, 2 August 2007 (UTC)