Crépinette
From Wikipedia, the free encyclopedia
A crépinette is a small, flattened sausage made of minced or ground pork, lamb, veal, or chicken, wrapped in caul fat. Usually breaded and sautéed in butter. Occasionally made with truffles.
[edit] Reference
From The New Food Lover's Companion 3rd ed Sharon Tyler Herbst 2001 p 179
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