Talk:Cozido à portuguesa
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I removed the following content from this article, in accordance with the rules at Wikipedia:What Wikipedia is not#Wikipedia is not a manual, guidebook or textbook. Recipes are unsuitable for Wikipedia; however, I've left it here in case anyone is interested. Terraxos (talk) 16:17, 19 November 2007 (UTC)
Yield: 6 Servings
| 2 pounds | Beef shin |
| ½ pounds | Bacon |
| 1 | Chicken |
| 2 quart | Boiling water |
| 2 pounds | Potatoes; pared |
| 1 pounds | Carrots; scraped |
| 1 pounds | Turnips; pared |
| 1 large | Cabbage; quartered |
| 1 | Smoked sausage; sliced |
| 2 cup | Rice |
Add meat and bacon to water. Cover. Simmer for two hours. Add vegetables. Simmer for 15 minutes. Add sausage. Simmer until vegetables are tender. Remove 4 1/2 cups of broth from the stew. Bring to a boil. Add rice. Cover. Simmer for 30 minutes. Drain stew; pour broth into soup bowls. Place meat on Platter. Surround with vegetables. Serve with rice. 6 servings. Suggested menu: Portuguese stew, escarole salad, garlic bread, peach cobbler, coffee or tea.
