Talk:Coulis

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I like coulises. They are often very tasty. My favourite is papaya coulis

Can someone determine the grammatically correct plural form of coulis and add it to this listing? Is it 'couli'? -ChefKent

it would be coulises which would be pronounced like 'cool-eez.' --24.227.68.114 16:13, 21 December 2006 (UTC)

[edit] Possible conflict?

I came to the Coulis page (http://en.wikipedia.org/wiki/Coulis) from the page on Deglazing (http://en.wikipedia.org/wiki/Deglazing).

There is specific mention there as follows: "The sauce can also be thickened with a starch such as flour, or reduced with a steady heat forming a richer concentrated sauce, sometimes called a coulis if produced from cooking sea food."

On the Coulis page however, there is no mention of sea food. I am not an expert on Coulis and cannot provide specific information. It does seem mildly conflicting however. Perhaps an expert could modify either article?

--Sidkhullar 17:46, 6 July 2007 (UTC)

I'm not an expert either, but I do know for certain that a coulis can be produced from more things than seafood. I thus cut out that phrase from the deglazing article. - SimonP 17:52, 6 July 2007 (UTC)

Thanks! --Sidkhullar 03:28, 7 July 2007 (UTC)