Cottage loaf
From Wikipedia, the free encyclopedia
[1]Cottage loaves are a particular shape of bread in which larger and smaller roughly spherical balls are squashed together, forming a cottage shape. The origins of the name and shape are unknown but extend back hundreds of years. [1]
[edit] References
- ^ Stanley P. Cauvain, Linda S. Young; ISBN 0849312213 (2001). Baking problems solved. CRC Press, Page 270.