Cordon Bleu
From Wikipedia, the free encyclopedia
Cordon Bleu may refer to:
- Le Cordon Bleu, international group of hospitality management and cooking schools teaching French cuisine
- Cordon Bleu (food), two slices of Wiener Schnitzel (or one with a pocket) filled with cheese and a slice of ham
- Order of the Holy Spirit, also known and subtitled as the Cordon Bleu Religious Order
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