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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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Here are some tasks you can do for WikiProject Food and drink:
- Help bring these Top Importance articles currently B Status or below up to GA status: Food, Bread, Beef, Curry, Drink, Soy sauce, Sushi, Yoghurt, Agaricus bisporus (i.e. mushroom)
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[edit] To add to article
Hi, Is anyone aware of any advanteages or disadvanges of a fruit drint made from concentrate rather than from pure juice to the consumer?
- I'd like to know too. Everyone always badmouths concentrates as if they're unnatural.
[edit] Historical practice
I would like to know more about the processes by which juice concentrates are made in common practice or throughout history. —Preceding unsigned comment added by 207.114.87.90 (talk) 04:15, 24 September 2007 (UTC)