Coniferin beta-glucosidase
From Wikipedia, the free encyclopedia
In enzymology, a coniferin beta-glucosidase (EC 3.2.1.126) is an enzyme that catalyzes the chemical reaction
- coniferin + H2O D-glucose + coniferol
Thus, the two substrates of this enzyme are coniferin and H2O, whereas its two products are D-glucose and coniferol.
This enzyme belongs to the family of hydrolases, specifically those glycosidases that hydrolyse O- and S-glycosyl compounds. The systematic name of this enzyme class is coniferin beta-D-glucosidase. This enzyme is also called coniferin-hydrolyzing beta-glucosidase. This enzyme participates in phenylpropanoid biosynthesis.
[edit] References
- IUBMB entry for 3.2.1.126
- BRENDA references for 3.2.1.126 (Recommended.)
- PubMed references for 3.2.1.126
- PubMed Central references for 3.2.1.126
- Google Scholar references for 3.2.1.126
- Hosel W, Surholt E, Borgmann E (1978). "Characterization of beta-glucosidase isoenzymes possibly involved in lignification from chick pea (Cicer arietinum L.) cell suspension cultures". Eur. J. Biochem. 84: 487–92. PMID 25181.
- Marcinowski S, Grisebach H (1978). "Enzymology of lignification. Cell-wall bound beta-glucosidase for coniferin from spruce (Picea abies) seedlings". Eur. J. Biochem. 87: 37–44. PMID 27355.
[edit] External links
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- The CAS registry number for this enzyme class is 83869-30-1.