Condiment
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A condiment is a prepared edible substance or mixture, often preserved or fermented, that is added in variable quantities, most often at the table, to make food more suitable to the diner's taste.[1] Some condiments are dry such as a mixture of herbs and seasonings or Parmesan cheese, however many are preserved sauces that have been put into a bottle, jar, or other container. For convenience, some condiments are provided in single-serving packets often with take-out foods.
Condiments are usually served as a supplement to a larger dish as a topping. They may be served on the side or as a garnish, like sauerkraut, which can be used as a bed for Schweinshaxen (pork knuckles) or as a topping for a hot dog. When served separately, the amount is usually at the diner's discretion, however condiments may be added prior to serving, for example a deli sandwich made with mayonnaise and mustard. Some condiments may also be used during cooking to add flavor or texture to the food; for example, barbecue sauce, teriyaki sauce, and soy sauce all have flavors that can enhance the tastes of a variety of different meats and vegetables. Bacon or bacon bits can be perceived as condiments at some restaurants.[citation needed]
Although sometimes considered a condiment, salt is more strictly considered as a seasoning, as salt does not come 'prepared' like most condiments do.[citation needed]
Contents |
[edit] Condiment gallery
 Salsa verde, salsa roja |
 Dijon mustard |
 Packets of duck sauce |
 American Steak sauce |
 British Brown sauce |
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 Sriracha chili sauces |
 Grated American parmesan cheese |
 A tube of prepared wasabi |
[edit] See also
[edit] References
- ^ McGee, Harold (2004). On Food and Cooking. New York: Scribner. ISBN 0-684-80001-2.
