Communal aggregation
From Wikipedia, the free encyclopedia
 |
This article or section is in need of attention from an expert on the subject. WikiProject Biochemistry may be able to help recruit one. |
Communal aggregation is the phenomenon of aggregation of the hydrophobic proteins to come closer and form the bonding between them, so as to reduce the total area exposed to water. It is a very common problem with the hydrophobic protein to make aggregates. Such aggregates hamper the filtration process by cake formation.
 |
This biochemistry article is a stub. You can help Wikipedia by expanding it. |
