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Description |
Français : 1: sillon central 2: grain de café (endosperme) 3: peau du grain (tégument) 4: parchemin (endocarpe) 5: couche de pectine 6: pulpe (mésocarpe) 7: peau du fruit (exocarpe)
English: Structure of coffee berry and beans: 1: center cut 2:bean (endosperm) 3: silver skin (testa, epidermis), 4: parchment (hull, endocarp) 5: pectin layer 6: pulp (mesocarp) 7: outer skin (pericarp, exocarp)
Español: Estructura del grano de café:1: corte central 2: grano de café (endosperma) 3: piel plateada (tegumento) 4: pergamino (endocarpio) 5: capa de pecctina 6: pulpa (mesocarpio) 7: piel exterior (pericarpio)
Polski: 1. Przekrój przez środek owocu 2. Bielmo (endosperm) 3. Epiderma 4. Endokarp 5. Warstwa pektynowa 6. Miąższ (mezokarp) 7. Skórka (egzokarp)
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Source |
Vectorization of image:Coffee_Bean_Structure.png, translated from ja:画像:Coffee Bean.png by the original author of the version 17:41, 4 Sep 2004.
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Date |
7 feb 2007
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Author |
Original version: Y tambe. Vectorized by: Chabacano
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Permission
(Reusing this image) |
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Other versions |
Image:Coffee Bean Structure.png Image:Coffee Bean Structure-fr.png
Image:Coffee Bean Structure-es.png |
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Dimensions | User | Comment |
current | 10:12, 5 March 2007 | 388×325 (23 KB) | Chabacano | |
| 11:30, 8 February 2007 | 388×325 (24 KB) | Chabacano | |
File links
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