Clostripain
From Wikipedia, the free encyclopedia
Clostripain, also known as Endoproteinase Arg-C, is a proteinase that cleaves proteins on the carboxyl peptide bond of arginine. It was isolated from Clostridium histolyticum. The optimum pH of the enzyme is 7.4~7.8.
[edit] External links
 |
This hydrolase article is a stub. You can help Wikipedia by expanding it. |
|
|||||||||||
ρ
