Talk:Clarified butter

From Wikipedia, the free encyclopedia

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Start This article has been rated as Start-class on the quality scale.
Mid This article has been rated as mid-importance on the importance scale.

Could this be more ambiguous? Is it saying that clarified butter (ie. separated as described) is served with lobster? Or is it saying that ordinary butter, called 'clarified butter', is served with lobster? Or is it saying that both of these things, with the name 'clarified butter', are served with lobster? Sigfpe 23:06, 9 July 2007 (UTC)

[edit] Merge

Should ghee be merged into this article? If ghee is just another name for clarified butter, shouldn't they both be part of the same article? Please comment at Talk:Ghee#Ghee_vs._Clarified_butter Alvis (talk) 07:57, 13 May 2008 (UTC)