Talk:Citronellol
From Wikipedia, the free encyclopedia
 |
Citronellol is within the scope of WikiProject Chemicals, which aims to improve Wikipedia's coverage of chemicals. To participate, help improve this article or visit the project page for details on the project. | ||
 |
This article is also supported by WikiProject Chemistry. | ||
| Stub | This article has been rated as stub-Class on the quality scale. | ||
| Mid | This article has been rated as mid-importance on the importance scale. | ||
|
Article Grading: The article has been rated for quality and/or importance but has no comments yet. If appropriate, please review the article and then leave comments here to identify the strengths and weaknesses of the article and what work it will need. |
|||
I've removed this comment, "Citronellol is a specially allergic inducing component and should be avoided", because it is unsourced and non-NPOV. If a reliable source concerning the ability of citronellol to induce allergies can be found, it should be added back in (as a more neutral statement). --Ed (Edgar181) 17:37, 17 May 2007 (UTC)
