Talk:Chrysanthemum tea

From Wikipedia, the free encyclopedia

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Start This article has been rated as Start-class on the quality scale.
Mid This article has been rated as Mid-importance on the importance scale.
This article is part of WikiProject China, a project to improve all China-related articles. If you would like to help improve this and other China-related articles, please join the project. All interested editors are welcome.
Start This article has been rated as Start-Class on the quality scale. (add comments)

Contents

[edit] Merge?

Is there any reason not to merge this with chrysanthemum? WormRunner | Talk 16:35, 31 August 2005 (UTC)

[edit] Other varieties

Badagnani 05:03, 14 March 2007 (UTC)

[edit] More varieties

More varieties listed here. Badagnani 05:15, 14 March 2007 (UTC)

[edit] "Pressured flower tea"

What is "pressured flower tea" doing in the box? Badagnani (talk) 02:02, 9 March 2008 (UTC)

I originally added it, but it is not really the intended meaning. So it is removed. Benjwong (talk) 06:09, 9 March 2008 (UTC)

[edit] Vietnam and Japan

Is this tea drunk in Vietnam or Japan? Badagnani (talk) 02:02, 9 March 2008 (UTC)